We stopped for lunch at "La Puerta Verde", early January on our way from Cactus Garden to Mirador del Rio. Nice and chic decor. Good ambiance. The staff, very courteous and efficient..
03/10/2012 (BG) - The Palacio del Marqués, also called Patio del Vino, is one of the oldest buildings in the Canary Islands and is home to one of the most charming Canarian patios we know of. Owners Antje and Jürgen Jacobs, have decorated the wine bar with great care and offer a range of the fi...
03/10/2012 (BG) - Two courageous young men, José Azaola and Nicolás Marforano have restored one of César Manrique's projects, Los Aljibes in Tahiche. In addition to its fantastic gardens and art gallery, it is now home to a new restaurant. The restaurant has a cosy atmosphere and chef Nicolás o...
03/10/2012 (BG) - Rafael Suárez’s restaurant is not only recommended for its seafood - we sampled a fish platter, of various recently caught fresh fish, straight off the grill - but also because of Rafa’s desire to use only the best products, his courteous demeanor, and the fact he always has the co...
Italian chef Domenico 'Mimmo' Salatino creates an array of mouth-watering dishes for his guests. Examples include, fried aubergines with garnished chopped tomatoes, or buffalo mozzarella with sweet tomatoes.Our main course comprised of squid with tagliolini and ravioli stuffed with meat, butte...
Chef Sebastian Nechifor serves top quality Greek cuisine, with aplenty of delightful surprises. We chose the mixed starter of tzatsiki, and filou pastry parcels with black olive paste, aubergine and spinach paste and feta cheese – both a lovely surprise for the taste buds. The leg of lamb in Greek s...
For all lovers of pasta, the Focacceria Puro Gusto in the marina in Puerto Calero is a must. The rich variety of pizza from "black forest" (with sausages) to "salmon", to delicious fresh salads with different vinegar dressings and crunchy pita bread. Such examples are the fabulou...
Cafe Bar "La Ermita" is a small bar with a big cosy homey atmosphere. The excellent kitchen offers "Pinchos Tapas" as well as half the dishes on offer– for any size of appetite - are deliciously finished, which is not often found in Lanzarote. La Ermita is the meeting point ...
Javier Bartolomé is an exceptionally gifted chef, and his front-of-house partner Luis is always calm, helpful and attentive. In a lovely, relaxed atmosphere you can enjoy dishes like marinated tuna with caramelised tomatoes and a pepper vinaigrette, confit of duck with raspberry sauce and a cauliflo...
Let the Rosenthals treat you to warm iceberg lettuce with bacon and garlic, or prawns with a delicate mushroom and cream sauce. Their filet of beef with horseradish sauce and their chateaubriand for two (a double beef filet) with vegetables and potatoes au gratin also come highly recommended. Only f...
Guests at Renata and Marc's comfortable restaurant "Don Quijote" can enjoy an excellent selection of Canarian-Mediterranean cuisine. Marc trained at the Hotel Vier Jahreszeiten in Munich, and will indulge you with a wide range of tapas and starters, including octopus salad and merluza in a crispy be...
In his kitchen Orlando Ortega uses international flavours to complement the Canarian cuisine, conjouring up delightful dishes such as Papaya and King Prawn Salad, Sweet Potatoes with Smoked Salmon, Goat’s Cheese and Strawberry Vinaigrette or Banana Croquettes with a hint of Chacón Sausage. The Can...
Located in a picturesque setting on a hill between Haría and Maguez is this quaint family restaurant, run by Frederik, famous for his grills and his Canarian and international cuisine and home-made desserts. His well-chosen wine list will have just the thing to go with your fried strips of aubergine...
A few metres from the pedestrian area, this is where the local shopkeepers and shop assistants come. Chef Chari offers light, unfussy Andalusian cuisine which won‘t leave you feeling stuffed. Meals which will pleasantly satisfy your hunger. Three courses plus drink for about 8 euros. Everything is a...
If you're a fan of Asian and Japanese food then Sakura V is the place for you. You can choose from a wide range of dishes, and you can also choose how you would like to be served: there's classic table service, or the "all you can eat " buffet for €15, where you can take what you want from the sushi...
Willi has been running the rustic Ikarus restaurant in a 300-year old patrician‘s house in the old town centre of Teguise for 20 years now. With Regina in charge of the cooking, the Ikarus offers Mediterranean dishes such as Fuego y Hielo, hot tomato soup and iced avacado soup in the same bowl, fill...
La Galería in La Villa de Teguise is the perfect place for those who really enjoy the good food and, of course, the best live music on the island. The Menu is based on fresh and high quality products so it changes depending on the daily offer available at local markets. The wines selection offers a ...
The Mezzaluna is one of the Italian restaurants on Lanzarote which is well worth a visit, even if it‘s a bit out of your way. On one hand, it‘s the high quality food and wine at reasonable prices, on the other the family atmosphere which makes you feel a part of things straight away. The quality of ...
Chef Fionán O´Sullivan trained with the legendary Alain Ducasse in Monte Carlo and is a proponent of modern French cuisine. Working alongside Finn is Joseph Coralie, who trained as a pastry chef at the “Palace Meurice“ in Paris, and saucier Wojtek Bardon, who is also internationally trained. For Fio...
Come to the Canaries and you're bound to see it in one of its many forms within the first few days of your holiday. You can't go to any restaurant without the waiter bringing the obligatory little bowls with two, maybe even three different dips in red, green and white to your table. A little bread a...
