Located in a picturesque setting on a hill between Haría and Maguez is this quaint family restaurant, run by Frederik, famous for his grills and his Canarian and international cuisine and home-made desserts. His well-chosen wine list will have just the thing to go with your fried strips of aubergine drizzled with honey, and your presa Ibérico, a tender pork fillet served with flavoursome accompaniments. Come armed with a good appetite! Enjoy.
C./Casas de atrás 4, Mon-Sat 12 p.m.-9:30 p.m., Sun 12 p.m.-5 p.m., tel. 928 83 53 10; www.meson-la-frontera.es
Lanzarote37° restaurant guide: Highly Recommended
