Javier Bartolomé is an exceptionally gifted chef, and his front-of-house partner Luis is always calm, helpful and attentive. In a lovely, relaxed atmosphere you can enjoy dishes like marinated tuna with caramelised tomatoes and a pepper vinaigrette, confit of duck with raspberry sauce and a cauliflower and almond purée, fillet steak with a caramelised mustard sauce, or cod with a leek ash emulsion. High-quality cuisine!
C/ Mastil 31, Playa Honda. Tel. 928 821 505. Open daily 1 pm - 4 pm and 8.15 pm - 11pm, closed Sunday evenings and Mondays. www.restauranteaguaviva.com
Lanzarote37° restaurant guide: HIGHLY RECOMMENDED